No, it's not the moon's surface. It's my berry and apple crumble. Not the most appealing of photos, I know. But this stuff is easy and quick to make and a real crowd-pleaser. Especially if you serve it warm and topped with a blob of vanilla ice cream or custard.
For this I combined about 2 cups of frozen mixed berries and 3 peeled and grated apples.
Separately I combined ground almonds, melted butter, chopped oats, cinnamon, and a teeny bit of brown sugar.
Then I put the fruit in a small baking dish and topped it with the oaty mix.
In the oven at 180 degrees for about 40 minutes or until the top goes golden brown.
I myself am avoiding sugar. (I just feel better when I do.) But the majority of eaters of this here crumble smothered it with "creme vanille", otherwise known as good old custard.
Bon appetit!
For this I combined about 2 cups of frozen mixed berries and 3 peeled and grated apples.
Separately I combined ground almonds, melted butter, chopped oats, cinnamon, and a teeny bit of brown sugar.
Then I put the fruit in a small baking dish and topped it with the oaty mix.
In the oven at 180 degrees for about 40 minutes or until the top goes golden brown.
I myself am avoiding sugar. (I just feel better when I do.) But the majority of eaters of this here crumble smothered it with "creme vanille", otherwise known as good old custard.
Bon appetit!
