There aren't many folk who refuse a slice of freshly baked chocolate cake. And a cake which one can whip up easily using the ingredients already found in the pantry, well that scores big points from me. This recipe calls for cocoa instead of actual chocolate but still has a robust chocolate smell and flavour. Handy because I cannot keep chocolate in the house, it gets devoured. By me. I whipped these up Sunday morning when Little Bean went down for his morning nap, filling the apartment with heady fresh-baked choco odours ready for the arrival of our lovely friends.
Chocolate Muffins (or cake), makes approx 18 medium muffins
(Recipe adapted from here www.innerpickle.com.au )
1 cup sugar
¾ cup oil
2 eggs
1 cup coffee
1 cup milk
2 cups plain flour (I used a mix of wholemeal and white)
1 cup cocoa (sifted)
1 tsp salt
3 tsp baking powder
Preheat oven to 165°C.
Mix together sugar, oil, eggs, coffee and milk.
Mix together flour, cocoa, salt, baking powder.
Add dry ingredients to wet mix and beat well.
Pour into cake tin or muffin trays
Bake for approx 30 mins for muffins (longer for cake)





